I.G.P Cité de Carcassonne
The plot itself is situated on a southerly-exposed mound and enjoy the ocean influences from the west that Cabernet Franc particularly thrives in.
Traditional vinification in stainless steel tanks following a short maceration of between 12 and 15 days, with frequent punching down. Care is taken to select only healthy grapes; they will be harvested at optimum ripeness and early in the morning, and entirely de-stemmed.
8 months in 100% concrete tanks.
Chalky soil made up of loamy sand.